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In
1935, as the great Cunard liner 'Queen Mary' took shape on the
Clyde, a restaurant was refitted in the same elegant Art Deco style
- and a Glasgow legend was born.
With
its unique 1930s ambience, Rogano is the oldest surviving restaurant
in Glasgow and for almost seventy years its chefs have dedicated
themselves to the delicate art of cooking and serving the finest
fish and seafood from Scottish waters.
Lunch
at Rogano is an institution but for all its traditions and style,
Rogano is a friendly place with a loyal clientele and a special
welcome for travellers.
In
the early evening the city suits disperse and the elegant and
fashionable assemble in the bar. Some for an aperitif before being
ushered through to the Restaurant. Others gathering for a drink and
perhaps a dozen oysters at the bar. Cafe Rogano clients sipping a
pre dinner drink before going downstairs for a meal as a prelude to
an evening out.
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